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Contribute Feedback What Kerri Girvin likes about Spicy Kitchen:
My partner and I both loved the dry hot pot dish we got here.I like how it is a standard base and then you choose the additional ingredients. We chose medium and found that to be perfect level of spice for us. The mushrooms,tofu and potatoes really absorbed/ carried the flavours.It is oily but that's the type of cuisine. View all feedback.
The menu comprises mainly of snacks, hot pots and a few main meals. You order by marking your order on an order form. I ordered the mini hot pot which meant that it was essentially a large bowl of soup crammed with meat, vegies and noodles. It was just what I needed. Just the right amount of chilli heat and some nice background heat as well. Thoroughly enjoyed.
The dry hot is the signature dish. I 've been coming here for about 5 years and it 's been consistently busy that whole time. It 's good value for money, the only issue is that there can be significant variation in the spice, oil, and saltiness of the dish on different days. I 've ordered each level of spice including the 'extreme ' spice, and some days the 'mild ' can be hotter than the 'medium '. The saltiness has varied alot on different days too. Overall the meal is always pleasant, but not always consistent.
We absolutely adored this restaurant. While some of the staff seemed unfamiliar with the menu when asked questions (possibly due to language barriers or new hires), they were still able to provide assistance. The dish we ordered was bursting with flavor, although I would recommend requesting it to be mild as there was a generous amount of chili added. The ingredients were fresh and cooked to perfection. Overall, we had a delightful dining experience. The prices were competitive compared to nearby restaurants. I highly recommend giving this place a try, as I believe you will not be disappointed.
The restaurant is bustling with delicious spicy dishes and friendly service that is prompt. The menu offers a good variety with reasonably priced lunch specials and generously portioned a la carte dishes. The main dishes were authentically spicy. However, we were somewhat disappointed to find that several cold dishes were overly sweet, likely due to sugar being sprinkled over them. To truly experience the flavors as intended, be sure to request no sugar sprinkled on your dishes.
Probably the best hot pot in the city. However, the quantity has decreased pretty much. It used to be a decent dish for the price, now it’s just pricy. The staff are more friendly now than before. Have been there many times but now looking for other options.
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