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Wife and I went to Jubilee. I had a reservation with Open Table right away. Our server was Erin. She was great! Very helpful with the wine list and it allowed us to taste before buying a bottle. We had Rigatoni D and Lasagna. Both were very good and portions are abundant! We will definitely come back. (If we can have Erin as our server, lol View all feedback.
The atmosphere is 10/10. The waiter who served me was very accommodating and offers amazing service. The food was phenomenal and the portions were definitely what you paid for. I ordered the 16oz ribeye cooked to medium rare and it was amazing. The Spinat cheese was also good. A total of 10/10 for service, atmosphere, price and quality of food.
Hannah was great!! Very friendly and helpful in making a decision. Had the chicken spinach manicotti and it was delicious. Also the shrimp scampi. The shrimp was on point and delicious. Yummy. Atmosphere is wonderful. Dimmed lighting but you can still see what you're eating. Bread with olive oil and balsamic vinegar is presented to you. Great all around experience
I recommend coming here to try the Red Snapper. It is amazing! The pickling on top of the dish adds a nice balance to the fish. I could eat the house salad and the red snapper all day every day. The tiramisu is a great classic dessert to try. I love how it tastes and the presentation. The service is top notch, and the environment is nice. It's welcoming and a little fancy at the same time.
We decided to enjoy Maggianos on the way to the Apple Store. We were used for the loud ambience of other Maggiano locations. What a pleasant surprise was this place! Our server, Sofia, made sure we were visited in the right amount. I had the gnocchi with shrimp; my wife had her creamy potato and chicken soup. Both were delicious. From warm bread to large bands it was a pleasant evening. It's on our Top 10 list now.
I was at this location for a UT Austin graduation lunch. The wait was not long and the food