Menu - Kenichi
Menu
On this Webpage, you will find the complete menu of Kenichi from Austin. At the moment there are 99 meals and beverages available.
Menu
Sashimi
Salt Water Eel (Anago)Hollywood Croques Ø 40Cm
AustinTempura asaparagus; masago aioli; edamame paper; topped + eel sauce
Entrées
Tempura ShrimpTempura shrimp; masago aioli; scallion; topped + eel sauce; sesame seeds
Dynamite ShrimpTempura fried tiger shrimp; masago; aioli; kenichi teriyaki sauce
Kurobuta Pork BellyGrilled japanese black hog; pickled cabbage; siracha bbq sauce
Eggplant DengakuTender japanese eggplant broiled + sweet miso sauce in a traditional manner
Smoked Squid Salad
Traditional Crispy TofuGarlic; ginger; sweet miso; scallion; shoyu
Shiitake NegimakiGrilled kobe beef; shiitake & scallion roll; sweet garlic‐unagi reduction
Sansho Calamari
Slow Cooked Asian Bbq Baby Back Ribs
Steamed Japanese Mushroom Shu Mai DumplingsSimply Grilled
Cowboy Steak16oz Harris ranch filet; charcoal grilled; carmelized shallot teriyaki sauce; dashi potatoes; teamed bok choy
Nobu Salad
Kelp SaladSeafood
Blackened TunaCajun seared hawaiian ahi; avocado‐whole grain mustard
Salad
Hijiki Salad
Wok Seared Spicy Edamame
Shiromiso Ceasar SaladMain Course
Skuna Bay SalmonDessert
Chef's SelectionAppetizer From Sushi Bar
Tuna TatakiAvocado; green beans; honey garlic soy reduction
Sandwiches
California SandwichSnow crab; cucumber; avocado; masago; aioli
A Taste Of Japan - Nigiri · Sashimi
Egg Custard (Tamago)Spicy Salad
Lemongrass ShrimpGrilled pineapple serrano chutney
Starters
Snow Pea
Akaushi Beef CarpaccioSambal pickled onion; brown butter tentsuyu; oak smoked welsh coast sea salt
Signature Cold
Tartare TrioTuna; salmon & yellowtail tartare; spicy teriyaki sauce; fried wonton crisps
Specialty Rolls
Rainbow (8 Pieces)Snow crab; cucumber; avocado; inside out; topped + tuna; yellowtail; salmon; shrimp
Kenichi SpecialSnow crab; tuna; cucumber; avocado; inside out; topped + smelt eggs
Specialty Sashimi
Yellowtail SerranoSerrano pepper; basil vinaigreete
Tempuras
Japanese PumpkinSalads
Kenichi Mixed GreensHeirloom tomatoes; ginger vinaigrette
Small Plates
Dynamite LobsterFull new england cold water lobster tail lightly fried diced into succulent morsels
Ton GyozaBroken arrow ranch wild boar pot stickers pan seared + dried cherry nimon
Sashimi Specialties
Tuna Blue CheeseMaytag blue cheese; fennel; miso‐orange‐mustard‐truffle sauce
Kitchen Specialties
Black Cod MisozukeMarinated in miso for 72 hours & broiled
Nigiri & Sashimi
Scallops (Hotate)Nigiri Sushi
Whitefish ShiromiRoll Sushi
Godzilla (8 Pieces)Eel; cucumber; inside out; topped + avocado; strawberry; eel sauce
Entrees - Meats
Harris Ranch Gyu Tenda Teppanyaki
Char Siu Colorado Lamb Rack
Korean Barbequed Short Ribs
Aragawa Style Akaushi RibeyeEntrees - Kenichi Teriyakis
Red Bird Natural Chicken Breast
Harris Ranch Natural Flat Iron SteakEntrées - Seafood
Cedar Grilled Skuna Bay Salmon
Blue Crab Stuffed NewHot Rock
Akaushi Kobe Style BeefTempura
Shrimp One Piece Per OrderSkewers
Miso Natural Chicken
New England Crispy LobsterNigiri, Sashimi, Sushi
Fresh Or Kizami Wasabi
Quail Egg, Uzura One Per Order
Albacore, Hincho
Young Yellowtail, Kanpachi
Snow Crab, CanaiRolls
Blake 8 Pieces
Lobster (8 Pieces)
Greentail (8 Pieces)
KamodoSpecialty Sashimi
Roasted Almond Tuna
Kanpachi Wrap
Skuna Bay Salmon Goat Cheese
Whitefish Traditional Style
Torched Skuna Bay SalmonThese Types Of Dishes Are Being Served
Spicy TunaTuna; cucumber; avocado; sriracha; shichimi
This restaurant offers dishes containing these ingredients
VegetablesCucumber; avocado; burdock; scallion; kaiware; daikon; shiso
EelBroiled eel; cucumber; avocado; topped + eel sauce; sesame seeds
Vegetable Or Hand Roll
Cucumber AvocadoNigiri
Akaushi BeefKobe style beef; maytag blue cheese crumbles
Main
Raspberry WhitefishWith toasted coconut shavings; cucumber