Kapatad Kitchen And Cafe - Austin

Delicious Filipino food, fantastic drinks, and great prices. I had a wonderful time with a group of 14, especially with the live music!

It was our second time dining at this restaurant, and it really captures the festive atmosphere of a barangay festival. We had a great time, and the staff were incredibly friendly. Despite the restaurant being full when we arrived, our food was served promptly. The hour-long journey was definitely worth it; however, I did wish they offered sinigang or any traditional Filipino soup. Overall, I highly recommend this place!

This place, the first Filipino restaurant we visited in Texas, hails from Alaska. I found it amusing that I initially thought they spelled “kapatid” incorrectly as “kapatad.” Silly me, I didn't realize it wasn't in Kapampangan Tagalog. As always, this restaurant is fantastic! The food is delicious, the service is prompt, and the staff is very polite. In addition to traditional Filipino dishes, they also serve Chinese food. If you get the chance, you absolutely have to try this wonderful restaurant. I highly recommend it!

My first time I'm trying to eat Filipino! I've got the Pancit-Bhin. the court consists of vermicelli nudeln and sweet carrots, red pfeffer, snowblows, cauliflower with a spicy soy sauce. they can choose the level of the seasoned between 1 3 and I thought level 2 was a manageable amount, while still in amounts of taste. if you want a noodle dish, pancit bihon is a solid option. my partner got the bark carousel, this is a beef stew with aubergine, stroke beans and babybok choy in a peanut sauce. it's like a philippine curry. it comes with a side of reis or nudel. it is also served with a side of bagoong fermented fish garnelen paste. the bark was very soft, but we both preferred the taste of the pancite. the kare kare and especially the bagoong are an acquired taste.

Came for dinner during the week while visiting Austin for a show. It was shortly after opening, so there were only a few guests, but it quickly became over half full within 30 minutes. As soon as we walked in, all the employees happily greeted us and had us seated. Everyone was very happy, friendly, and very helpful, especially Jasper. One side of the menu is Filipino food while the other side is Chinese food, but only saw people ordering the Filipino food. There's also a specials board that has items not listed on the daily menu.While I was looking over the menu, started off with their Peach Mango lemonade and an order of 6 Lumpiang Shanghai Lumpia . Drink arrived within a minute and the Lumpia arrived within 10 minutes straight out the frying pan. For the meals, ordered family style, so ordered the Half Crispy Chicken, Sizzling Pork Sisig, and the Palabok from the specials board. Everything arrived together within 10 15 minutes. Having recently visited the Philippines, this was the real deal. Every detail from the Crispy Chicken with banana ketchup, to the Sisig with the egg, and to the Palabok with Chicaron was perfect.Presentation was perfect and it tasted equally as delicious. For my favorite, it's a close tie between the Palabok and the Sisig. The portions were perfect for sharing. To closeout the meal, ordered the Halo Halo and the Buko Pandan. Similar to the meals, both of these were very authentic and very good. The Halo Halo is made with their homemade ice cream and had too many ingredients to list and each bite was a surprise flavor. The Buko Pandan was full of young coconut and jelly cubes.On my next trip to Austin, will definitely come back to Kapatad for both the service and the food.