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What Michael Schuett likes about Estrada's Texas Barbecue:
Disregard the sauce in sauce in the photo. I did the brisket disrespect by getting it that close. The brisket was moist and pull apart tender. It held together just enough to make this sandwich delicious. The post oak used wasn’t overwhelming and was nicely seasoned. It was fatty, but not overly greasy. They used what seemed like a Hawaiian bun which was great. Their onions were pickled and added a nice touch to the... View all feedback.

Chad
19.09.2023 - 06:50
Michael
19.09.2023 - 06:50
Noemi
13.01.2024 - 13:00
Crystelle
13.01.2024 - 13:00
Mihad
13.01.2024 - 13:00

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