Menu - Chez Zee

Grilled salmon + a cherry tomato relish + gluten free Incan quinoa; sauteed snap peas & baby carrots.

Crisp romaine; julienne carrots; purple cabbage; cherry tomatoes & red onions tossed + our basil‐herb vinaigrette. Gluten free.

Grilled ahi tuna kabob served over baby spinach; mixed greens + hard boiled eggs; red bliss potatoes; green beans; cherry tomatoes & Kalamata olives. Served + lemon vinaigrette & caper remoulade. Gluten free.

Romaine lettuce; carrots; purple cabbage; tomato; red onions & herb croutons. Served + our chipped chicken salad mixed + crunchy jicama; celery; chopped dates; onions; toasted pecans & mayonnaise.

Baby field greens; dried cherries; purple onions; diced tomatoes & pecan crusted goat cheese. Tossed + raspberry balsamic vinaigrette.

Grilled sliced steak mixed greens; cherry tomatoes; cucumbers; bleu cheese; dried cherries & balsamic vinaigrette. Gluten free.

Fresh spinach leaves; cherry tomatoes; diced bacon; sliced mushrooms; seedless cucumbers; red onion rings; feta cheese; candied walnuts & toasted herb croutons. Served + warm bacon dressing on the side.

Baby field greens + candied walnuts; blueberries; maytag bleu cheese; mandarin oranges; edamame beans & purple onions tossed + our blueberry vinaigrette.

Garlic Parmesan cream sauce. Topped + grated Parmesan.

Sauteed vegetables + marinara / Alfredo sauce. Served over linguine.

Sauteed kalamata olives & mushrooms in a garlic white wine sauce tossed + fettuccine; feta cheese & fresh basil.

Sauteed salmon medallions + mushrooms; sundried tomatoes; & artichokes in a basil cream sauce. Topped + roasted red bell peppers; pine nuts & Parmesan cheese.

Classic New York cheesecake. Pure & simple. Gluten free.

The traditional Italian pizza; sliced Roma tomatoes; fresh chopped basil; roasted garlic; smokey‐roasted red bell pepper olive oil & provolone cheese.

Grilled; marinated chicken breast topped + melted Monterey Jack cheese on a toasted bistro bun + crisp leaf lettuce; sliced tomato; pickles & onion.

Steamed vegetable primavera + garlic white wine sauce; kalamata olives; fresh basil & brown rice pasta. Gluten free.

Crisp romaine lettuce + grated Parmesan cheese; herb croutons & our unique Caesar dressing.

Double cut pork chop. Topped + a braised; sweet potato pudding & haricot verts.

Prince Edward Island mussels steamed + almonds; lemons & white wine. Served + grilled peasant bread.

Ancho chille & brown sugar rubbed steak. Served + truffle Parmesan steak fries & roasted broccoli tossed + goat cheese & pecans.

Four fabulous layers of traditional Italian cream cake; lightly flavored + amaretto; filled & topped + rich cream cheese frosting & sprinkled + flaked coconut.

Four layers of dense chocolate cake brushed + seedless raspberry preserves; filled + mocha mousse; then covered + a chocolate ganache.

Basil pesto & tomato sauce; fresh mozzarella; roasted red bell peppers & artichokes. Served + a side of olive tapenade.

Pecan crusted salmon served on a bed of sauteed spinach & mushrooms.

Smoked pork tenderloin. Served + macaroni & cheese; sauteed vegetables & signature black cherry sauce.

A mound of crunchy fried dill pickle slices. Served + ranch & chipotle ranch.

Grilled; marinated chicken breast; sun‐dried tomatoes; red onions & our very own gorgonzola cheese sauce made + jalapenos; shallots & fresh spinach; topped + provolone cheese.

Cooked; shaved corned beef piled high on grilled lymph rye + Swiss cheese; sauerkraut & a side of Caribbean sauce. Served + your choice of french fries; potato chips; new potato salad; coleslaw; fruit cup / black beans

Crisp Romaine; julienne carrots; purple cabbage; cherry tomatoes & red onions tossed + basil herb vinaigrette. Gluten freee.

Grilled chicken; traditional hummus; mixed greens + lemon vinaigrette & grilled pita bread.

Southwestern seasoned crab meat; Monterey Jack cheese & roasted red peppers + red raspberry salsa.

Popcorn shrimp; roasted corn; fresh vegetables & our blend of tex western spices in a rich tomato‐chicken broth. Served + crisp corn tortilla strips.

Steamed vegetable primavera + garlic white wine sauce; kalamata olives; fresh basil & gluten‐free brown rice pasta. Gluten free.

Grilled New York strip + roasted garlic mashed potatoes & asparagus. Topped + a cognac tarragon reduction.

Grilled & served atop mashed potatoes + sauteed spinach & compound butter.