Reviews
What Bryce Collins doesn't like about Brick Oven:
The dish had a burnt bottom and a watery, tasteless top, indicating a lack of skill and commitment. Considering the disappointing quality, the high price tag seemed unjustified. View all feedback. What Carli Franecki likes about Brick Oven:
I have only been to the parking lot to take photos of some art behind the building. However, the air around the restaurant smelled AMAZING and I definitely want to go back and try it. View all feedback.
Reviews from various websites
That was our first visit. the lasagne was very tasty and was served with a nasalate and garlic bread. the midday portion was the correct amount. I had one.
I came here at 15 o'clock on a Tuesday afternoon. what brought me to this place, it was dog-friendly outside terrace, which has 4 decent size tables. my friend.
I wouldn't come back here. the service was slow and the food was best moderate. I don't understand the 5 star reviews that this one gets.
Dine at this lovely Italian restaurant with your friends and family. Most of us ordered pizza and absolutely loved it. I tried the spinach-filled ravioli and it...
read moreThe pizza at this restaurant is excellent! The toppings are plentiful and the servers are very friendly. They also offer great happy hour specials.
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