Reviews
What Robin Smet doesn't like about L'avalanche:
Crêperie qui n'a que le nom. Le patron accoudé au comptoir comptabilise les pigeons du jour. Les crêpes sont d'une tristesse à pleurer, même pas une pauvre feuille de salade pour décorer l'assiette. A moins d'être mort de faim, passez votre chemin. View all feedback.
Reviews from various websites
To avoid urgently!bad reception.15 minutes to get the table sets and glasses. about dishes, nothing extraordinary. for typical dishes, like fondue or raclette i...
read moreNice room in the cellar.Friendly service. Take a spinach and goat cheese (7€) fairly average and white wine diot (13€): 2 dots without taste, few sauce, 3 rotar...
read moreVery friendly and quick service the salads and specialties are very copied to advise
Being in the nearby guest room we opted for an evening for avalanche. rather nice setting except for claustrophobic because it is a cellar under ground but well...
read moreDans une cave voutée et bien décorée, le repas est sans prétention mais se prête bien à un diner en famille où chacun trouve ce qu'il veut, du plat local (tarti...
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read moreLeah is an amazing waitress, positive, smiley efficient, fast. Food is typical of the region. Good quality v. Price. We ate here twice. Better to reserve.
Having been to Aussois 5 times previously, this was my first visit to L'avalanche. The staff were very friendly and managed serve our group and the full restaur...
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