Menu - The Leopard

Pan seared topped + crab & hollandaise

Served over brown rice

Razor clams; lobster tall; shrimp; salmon + Udon noodles & roasted tomatoes

With foie gras butter sauce

Scallion omelet & shrimp‐plum butter

With chili aioli; muenster cheese; locally grown tomatoes; greens & crispy frites

White chocolate marble glaze; mashed potatoes; burnt honey‐ & nectarine‐jalapeno butter sauce

With garlic‐tomato crème & crispy frites

Candied tomatoes & potato mousse

Black pepper lemon curd & micro salad

Tossed + jumbo lump crab meat

Tossed + arugula; crispy gnocchi croutons & lemon‐honey vinaigrette

Tomato Chutney; sticky rice & Ponzu

Succotash; mashed potatoes & lavender jus

Dill; cracked black pepper; + a scallion‐cucumber creme & Yukon gold potatoes

With a mango; carrot & Napa slaw; crispy frites & raspberry‐chili ketchup

Garlic crusted filet + sweet onion marmalade yukon mash cajun N.Y. strip + roasted red pepper aioli & crispy frites char‐grilled ribeye + smoked tomato & spinach + couscous

With orange tomato a saffron broth mustard greens & coined potatoes

Topped + gruyere cheese

Brown butter roasted; finished + a roasted tomato & olive tapenade