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Contribute Feedback What Stacey C likes about Shintoburi:
They have the best banchan in town. Their kimbop is so yummy and my fav comfort food. Love this place even better after they renovated the whole place. Super clean with open kitchen View all feedback.
What Jay Jay doesn't like about Shintoburi:
I enjoyed the dishes from here more than five years, but it was terrible jokbal today(just bone and skins). I paid $30 for it. I had to have another dish instead of it for dinner. View all feedback.
They got way better side dishes then Hmart!!! Got pig feet and raw marinated
They have the best banchan in town. Their kimbop is so yummy and my fav comfort food. Love this place even better after they renovated the whole place. Super clean with open kitchen
This little business is in the same plaza as Tous Le Jours. The sign is in Korean so look for the window that says Kimchi. The staff does speak primarily Korean and the labels are in Korean as well. There is a staff that does speak English and she is so nice.The kimchi is one of the best that I've had in Colorado so I bought a tub of it for $15. There are other banchans that they make such as seaweed salad, eggplant, green beans, and pickled cucumbers that they only make around the summer time. Each is like $8 each. The kimbap was delicious. You get two rolls for $8.Overall, be patient and kind. It's a nice way to incorporate more veggies and fermented foods in your diet.
These ladies cook better than any of the restaurants in town IMO. The food is authentic and good. They should put up a sign in English if they want more business, but they might be busy enough already.
Pig trotters were the best. The raw radish that came with it was also the best.I don't live here, but if I get a chanceI really want to visit again
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