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Contribute Feedback What Antonios Karagiannis likes about MT Fuji - Aurora:
Great hibachi experience!The food was delicious and the portions were large. The drinks were refreshing but without the expected decorations on the glasses. The chef was experienced and we had fun.The areas that could be improved: too loud. Install noise dampening panels on the ceiling and tell that one chef that bangs the table, that they could hear it across the street, that's how loud it was please remove empty gl... View all feedback.
What Vayola Benavidez doesn't like about MT Fuji - Aurora:
The only thing this place has going for them is that you don’t have to have a reservation. The service was mediocre at best, the food was awful, the sushi had imitation crab cut into huge chunks, jalapeño cut into huge chunks, cubes of cream cheese and was all around terrible. I would never eat here again and absolutely do not recommend anyone waist their money on this establishment either. View all feedback.
I first have to say, I loved our waitress! She was so attentive and friendly. The food was exceptional! Service was pretty quick. We really enjoyed our experience!Food: 5/5
Greasy and cold tempura, slow service, filthy restrooms. Very disappointing will not be back.
Mt. Fuji has been the go-to sushi spot for my family and I, but lately, they have been letting us down with takeout, so we came here to see what it is actually like. When you come in, apart from the giant hibachi-viewing window, you will see the giant fish scales that will confused why they don't continue into a tail. Aside from that, ambiance is very casual and simple. The menu here is pretty straightforward and includes the typical Japanese-American dishes and some more inspired menu items. I highly recommend the egg rolls for an appetizer and green tea for a drink, especially if you have ordered a lot of food. On that note, service if fast and attentive to the need of the customers and they will have you be at home. I would strongly recommend the famous Norwegian dish, smoked salmon as it is very buttery, oily, and is so tender, that the amazing flavors will melt in your mouth, complimented by the soft and fluffy rice. You heard right! Smoked salmon is not Japanese and was invented as a way for Norway to deal with its major excess of salmon in the 1980's. Add some ginger to your salmon to make it even more flavorful and crunchy. Our meals were amazing, full of flavor and our service was also amazing. We left being full and happy, waiting to come back another time!Tl;dr: The service is great, food is amazingly soft and fluffy, with a great feel to it all. Setting: very simple with some Japanese touches. Service: Fast and attentive (if you dine in.)Food: The smoked salmon is amazing and I would recommend it to anyone.
Such a fun dining experience! Food was great and the Sake spray shots is a nice touch.Food: 5/5
I've been going here since I was a little girl, and the food is absolutely amazing. The people are so friendly and have memorized our orders. Super accommodating. AMAZING FOOD!!!Food: 5/5
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