Reviews - Tom Brook
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Last update : 26.06.2026
We attended the cabaret dinner yesterday and were absolutely thrilled with the entire evening. The show and dinner were so well organized that we had plenty of time to enjoy each course, which was a feast for the eyes and delicious. The well-coordinated team was excellent and very friendly. It was an all-around successful evening. We will attend future events. Katja was simply fantastic...
Last update : 02.04.2025
We had breakfast with the family. Meal type: Breakfast Food: 5 Service: 5 Atmosphere: 5 Parking space: Somewhat difficult to find parking Parking options: Free of charge parking lot
Service: Dine in Meal type: Other Price per person: €1–10 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Einzig Wahre Jever
Attentive and professional service, good food, good wine list, ambience a bit sterile, canned design. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 4 Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Clearly labelled vegetarian dishes
Sit comfortably together and have a great meal. Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Parking options: Free of charge parking lot
Last update : 25.04.2023
Last update : 01.03.2023
Had eaten here on 1.9.19....KABELJAUFIET VOM FEINSTEN first address when it comes to best quality....a cook who understands his craft...a service that works in the team...best...
Yeah, we have a wonderful dinner. I had 3 different types of fish with spinach. My partner also had fish (cablejau) with roast potatoes. But before that there was a greeting from the kitchen . . The staff was very attentive and friendly. Unfortunately, it wasn't enough for a dessert because we were already tired. We'll be back. By the way, we had booked the accommodation there so we could drive home. Many thanks to Mrs Sonnefeld
Ate with local friends on recommendation here topp. Service, food and ambience... all topp. 5 stars
The best pasta with Gorgonzola sauce and Ruccola of my life. What a pleasure! Also the sweet potatoes with homemade aioli were sensational and the ambience both inside and outside was very beautiful. The staff is very friendly and also received our son (3 years), has brought cutlery for children, but there is definitely the excellent cuisine here! For this pasta alone we probably go back to Aurich. Great praise!



