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Contribute Feedback What Sanford Rolfson likes about Restaurant Chez Fatima:
excellent cous cous with chicken and merguez, legumes, raisins. fresh products and prepared with skill. what makes the difference however are the incredible kindness and professionalism of the staff. the extraordinary waiter: finally someone who tries to explain the dishes with patience and courtesy. View all feedback.
What Ivana Franić doesn't like about Restaurant Chez Fatima:
Normal reception, maybe more timidity? the tasteless couscous, the bouillon of the water, forced to ask for salt, it is the first time that I happen, the vegetables and the necklace of sheep not cooked enough, the fusion in pieces on the brochettes, ultra dry why not leave them all, it lacks the confit peppers of the old restaurant. It’s not to leave this restaurant, it’s just to tell them our disappointment, to impr... View all feedback.
It is unfortunately permanently closed, see article Ouest-France
My conjoin wanted to eat a couscous, me a tajine, we arrived at Fatima, a simple welcome to make us comfortable, the service was attentive throughout the dinner, we had a very good food, full of spices had a real pleasure. BRAVO CHEF(FE). With pleasure we will return and with pleasure I recommend this restaurant. See you soon
An institution on Auray. Always as good as at the time of fatima (Mother if you want a good couscous go!!! You won't be disappointed. Think about booking the room is small.
Nothing else to say that their imperial couscous is an explosion of flavors and so copier that the gastronomic tea (fruculent oriental pastries) is almost too much!! but so good to discover absolutely!
Royal Couscous that we have enjoyed for 40 years at the origin held by the parents. The son is in the kitchen and keeps the family recipes. The welcoming and listening waitress. The rushes get your way here.
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