What Aimée Antoine likes about BISTROT DU TEMPS QUI PASSE:
A unique restaurant on auray, both by the reception and by the quality of the dishes that are served...The boss in the room and his wife in the kitchen (open) welcome you with warmth and without pretension what is very rare in this city! (I specify that I am Alréenne). The dishes are both simple but elaborate: for a beef skewer, no less than six different accompaniments (mushrooms, zucchini, fries, peas purée...).A q... View all feedback.

Aimée
20.11.2017 - 16:09
Catherine
20.11.2017 - 16:09
David
20.11.2017 - 16:09
Théophile
20.11.2017 - 16:09
Henriette
20.11.2017 - 16:09

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