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small circle with kitchen in the middle of the valley mountains, is managed by a friendly and convivivial tavern that loves his work. we are in the mountains and the kitchen is very typical. meat, meat and cheese and polenta. accompanied by wine and distillates. much appreciated the fact that for a person who does not eat meat and animal derivatives, titian cooked an alternative menu. for an informal eating out of to... View all feedback.
Small circle with kitchen in the middle of the valley mountains, is managed by a friendly and convivivial tavern that loves his work. we are in the mountains and the kitchen is very typical. meat, meat and cheese and polenta. accompanied by wine and distillates. much appreciated the fact that for a person who does not eat meat and animal derivatives, titian cooked an alternative menu. for an informal eating out of town is worth the trip.
Like all the precious things....it makes itself desired: the Intrasca valley is not exactly a place atmeno, the road never has 300 meters straight, the stream clears at the bottom, the climb makes you forget the third, the parking is to invent, the sign does not exist: but when you find it you will know immediately that that that is the right place. All repaid effort! The food is good, the unique grappas, the cheeses a collection of myths that alone deserve the journey but the company and the atmosphere that immediately create are priceless. Time stops and calories accumulate heavily one after another, but the brain also comes out well served.
A family environment... where you eat very well thanks to the owner Tiziano always kind and available to satisfy every need....simpatia does not miss and also good quality wine. He takes his friendliness and friendliness....brave to the next!!
Small circle with kitchen in the middle of the mountains of the Intrasca Valley, is managed by a friendly and convivivial tavern that loves its work. We are in the mountains and the kitchen is very typical. Meat, meats and cheeses and polenta. Accompanied by wine and various distillates. Very appreciated the fact that for a person who does not eat meat and animal derivatives, Tiziano cooked an alternative menu. For an informal eating out of town is worth the trip.
We had a great time, the place has beautiful surroundings and views; the welcome was special and the menu everything as agreed. More! Excellent appetizers, excellent cheeses, polenta and wild boar at the top... I mean, a fabulous place. Thanks to Tiziano. Davide Elena Alessandra