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Contribute Feedback What francois gilles likes about La Guinguette:
Atypical establishment where you meet beautiful people, starting with the owner, crazy decor, excellent music, hearty traditional cuisine. Nice atmosphere, family service. In short, everything that didn't exist in Aulus before. You can like gastro and classic restaurants (that’s my case , you can like Guinguette (that’s my case too Service: Dine in Meal type: Dinner View all feedback.
What t Caro doesn't like about La Guinguette:
Should rather be called the gargotte Menu according to the chef's inspiration: Obviously not inspired tonight Quiche burnt underneath Very ordinary pork chop served with an assortment of shell noodles, beet salad, green salad, fried onions, pan-fried mushrooms Tarte tatin for dessert, also overcooked in the dough. More on the level of a canteen than a restaurant View all feedback.
Atypical establishment where you meet beautiful people, starting with the owner, crazy decor, excellent music, hearty traditional cuisine. Nice atmosphere, family service. In short, everything that didn't exist in Aulus before. You can like gastro and classic restaurants (that’s my case , you can like Guinguette (that’s my case too Service: Dine in Meal type: Dinner
Quirky restaurant but on the right-side of quirky. Great home cooked food from local ingredients. The whole atmosphere is very friendly and the place clearly full of friends. I would wholeheartedly recommend, certainly a very slow walk of 3 minutes from the campsite next door! The interior no longer looks like the picture shown here, more welcoming. Small terrace overlooking the montagne, very atmospheric as the weather rolls in...
Simply bad.... And very expensive for what you eat there!
After a number of other restaurants appeared to be closed, we came across this restaurant. Happily surprised. We got a table straight away. The menu was translated for us via Google. We skipped the starter, but the basque-style chicken and then the French toast tasted excellent. With wine and coffee/tea to finish we came to 46 euros. Oh, and nice jazzy music in the background.
Should rather be called the gargotte Menu according to the chef's inspiration: Obviously not inspired tonight Quiche burnt underneath Very ordinary pork chop served with an assortment of shell noodles, beet salad, green salad, fried onions, pan-fried mushrooms Tarte tatin for dessert, also overcooked in the dough. More on the level of a canteen than a restaurant
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