What Dominique Lefevre doesn't like about Crepe And Iceroll:
A review of 5-star lies, the concept rotating around the crêpe is innovative and interesting, it says that the crêpe paste is immonde, much too thick and the ratio crepo-garniture leaves us with the first fade of paste that has limited the developed gluten so that it is elastic and soothed. The only success was lipton can, well played View all feedback.

Dominique
16.05.2023 - 11:44
Adrienne
16.05.2023 - 11:44
Arthur
16.05.2023 - 11:44
Arthur
16.05.2023 - 11:44
Կարսինէ
16.05.2023 - 11:44

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