La Cozza D'oro - AUGUSTA

Seafood, Pasta, Delivery Services
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La Cozza D'oro

La Cozza D'oro
4.1 / 5 (943 reviews)

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Last update: 12.07.2026 from: Giovanni

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★ 4.1 / 5 from 943 reviews
giovanni-horse45
29.04.2026

Fishmonger's restaurant: we stopped here for the first time on instinct. The owners were delightful, there was a tank with all kinds of shellfish (including American clams). The place was clean, the staff friendly, and everything from the appetizer to the first and second courses was truly delicious, leaving a scent of the sea. For anyone passing through, I recommend stopping by. We'll be back because we had a truly wonderful lunch.

cram-6
29.04.2026

We happened about this lovely establishment one evening after a long day at the vineyard With that said this family restaurant opened their arms and just delighted us for our dinning experience Bruno and mama were just masters of the kitchen and the food tasted amazing. Cannot wait to come back and have amazing seafood again. Was almost like we caught it and cooked it right there

michelle-rudnitski
10.04.2026

We had lunch at the Cozza d’Oro on our visit to Sicily. This is our second trip and again this seafood restaurant gem!! The location atmosphere and food was a 10!! Maurizio Bruno and chef and staple of the Cozza d’Oro Cettina were wonderful! We had a variety of fresh seafood also fried and some delicious pasta and seafood dishes ! Highly recommend La Cozza d’Oro of Augusta Sicily .

anh-tuan-nguyen-rest
10.04.2026

I have been here twice in 2018 2025 and I must say that here I felt the most chilled atmosphere. Food is good and has a touch of gourmet to complete each dish. Definitely recommended.

cram-7
10.04.2026

We happened about this lovely establishment one evening after a long day at the vineyard With that said this family restaurant opened their arms and just delighted us for our dinning experience Bruno and mama were just masters of the kitchen and the food tasted amazing. Cannot wait to come back and have amazing seafood again. Was almost like we caught it and cooked it right there

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