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Contribute Feedback What User likes about Taverna Ikaros:
Whether indoors or outdoors in the small garden, you sit nicely. the tables are covered with fabric napkins, a good deed! eating was tasty, I would make it between good and very good. a nice gesture is the ouzo served as aperitif. we will surely go back, because the menu is curious. the service I felt as average. View all feedback.
What User doesn't like about Taverna Ikaros:
I had to eat with my man spontaneously to the evening.After reading the good reviews here. I and my man didn't taste it. never again.price efficiency does not fit here. View all feedback.
Even if this is completely reserved locally on a Saturday evening (it is always fully reserved), it creates the hired to push a small family before the run and serve a meal that can be eaten in rest. really super helpful and friendly. the device is raised and appealing. eating - as mentioned - is very delicious. even though I have a different Greek local than "stem-grees" for 24 years, the ikaros is actually the only Greek local where I am alienated:-)
Whether indoors or outdoors in the small garden, you sit nicely. the tables are covered with fabric napkins, a good deed! eating was tasty, I would make it between good and very good. a nice gesture is the ouzo served as aperitif. we will surely go back, because the menu is curious. the service I felt as average.
For repeated painting we are now in the taverna ikaros. next to the usual Greek grillers there is also a separate Mezedes card. (Greek tapas ) Here you can eat with little food. as with the Spanish tapas, the selection is incredible. the mezedes are sufficiently large and very tasty. the kitchen is commendable. the service is very good. we're coming back. table reservation recommended from Thursday to Saturday.
Friends had invited us to the ikaros, because they are enthused by the restaurant.We are following this after our first visit.Obviously, the unimposed friendliness and competence of the chef, and that is all the guests. our friends had preordered the kleftiko (lammkeule baked in aluminium foil) (required). the meat together with sweets is cooked for long time low temperature and was accordingly delicate and full of taste, better you can not prepare it.Toll is the excellent starter selection.Everyone has one to two small starters( bifteki spits, souvlaki, wein leaves with rice filling, otopussalat, peperoni from grill, spitzpaprika)
One of the best Greek restaurants that I have visited so far (which is included in Greece). the card is varied and only the meze (small appetizers) rich to spend a very extended evening with ingenious eating. is cooked with passion, and it also transfers to the quality of the food. but the crowning is the service: unbelievably flink, fleissig and even at the greatest andrang charming and friendly - girls, you are doing really hard work with a smile on the lips! Unfortunately, spontaneous reservations are hardly possible, but this shows how successful the restaurant is.
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