Menu - Nude Food Bar Veganes Restaurant Augsburg

with mashed potatoes; oven champignons; lamb's salad; lentils + hemp seed; finest fairy tales; apple; rye bread & horseradish dressing

whole pasta + homemade soy‐based ragu alla bolognese; fusilli; bolognese sauce; tomatoes & cashew parmesan

with spelt flour & blueberries

homemade rice pudding + apple compote & cookie crumble

the restaurant adds cutlery such as knives; spoons; forks; etc.; if available

eggplants marinated + sushi rice; spicy kimchi; coconut peas; seaweed sesame crackers; spinach; mango & miso dressing

a big energy ball made from dates; cashews; cocoa; & coconut

with Indian style rice; baked cauliflower; beetroot; chickpeas; spinach; cashew peanut crunch; apple & tahini lime sauce

homemade rice pudding + apple compote; mint; chocolate cookie crumble Note that there are cocoa nibs in the dish which may include traces of various nuts

with mixed oven vegetables; chickpeas; tabbouleh; lupine; hummus; zhoug; fresh figs & mint

with sourdough bread; homemade hummus; zaatar; fresh zucchini; tomatoes Tip: + vegan feta

with sourdough bread; cream cheese; smashed avocado; tomato chutney; roasted chickpeas; sea salt flakes; fresh sprouts

with sourdough bread; cream cheese; homemade carrot lox; rocket; apple‐horseradish dressing; fresh sprouts Our tip: + vegan feta

with chili sin carne; kidney beans; sweet potato; tomato & cucumbers mix; avocado; crème fraîche; corn tortilla & mixed salad

with whole grain rice; black bean dal; mixed salad; carrot salmon; steamed broccoli; beetroot; pea guacamole; peanut soy dressing; blueberries; sprouts

with leaf lettuce; arugula; falafel; chickpeas; tomatoes; broccoli; cashews; blueberries; & tahini‐lime dressing