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Contribute Feedback What Christiane Hinz likes about Die Tafeldecker in der Fuggerei:
a manifestation! the chef has a tapa approach for Bavarian food, and we loved it! they choose their own tapas and pass the lists to the friendly staff. the best freshly prepared chips of all time! wonderful aromas of sweet potatoes, dumplings and all kinds of other tasty snacks, and for these vegetarians a great choice. accompanied by fabulous half liters of beer and a deck of over 50 euros, after we knew we had orde... View all feedback.
What Hanna Otto doesn't like about Die Tafeldecker in der Fuggerei:
the concept: Bavarian tappas - great ideas. according to my feeling-leather only warmed canteen dinner to overcrowded praises. the male staff very friendly and fast. the dame from the beer garden service is probably overwhelmed and very stressed. View all feedback.
His not secret Michelin star temple was very promising in the front door, so I go in. they had no English menu. I was quite disappointed. also the staff was not so helpful, and felt that the feeling they do not want to work. the food was excellent and the atmosphere too.
In a strict German wood decoration an interesting offer of Bavarian food in small plates. my tafelspitz was excellent, also beef salad with rice noodles, potatoes/cheese gratin.
A revelation! The chef takes a tapa approach to Bavarian food, and we loved it! You choose your own tapas and hand list to friendly staff. Best freshly made crisps ever! Wonderful flavours of sweet potato, knödel, and all sorts of other lovely bites, and...for these vegetarians plenty to choose from. Accompanied by fabulous half litres of beer, and a cheque that was about 50 euros, after we knew we had ordered too much! The flavours were irresistible.
The food is really good. The atmosphere is great. The concept of the restaurant is unique. Even the service is okay...if only the staff was just more organized, this place would be perfect. Clearly someone spent a lot of time, effort and money on the...restaurant. On our visit, we spend over an hour waiting for our food. All the while watching as the door to the restaurant kept locking people out. The waitstaff had to open the door each time someone wanted to get in or out. Then someone tugged a little bit hard on the door handle and it broke. And then it fell off each time someone opened or closed the door. Chaos. At least we were somewhat entertained while we waited and waited and waited to eat. I do hope the restaurant succeeds or at least gets the door fixed so efforts can be focused on serving guests.
... with nice dishes. Perfect mixed menu with starters, main course and dessert. Environment is very warm and stuff kind and courteously. We will be back differently!