Braustuble - Augsburg

After a hike. Beautiful area to carry out smaller or larger hikes. To pay off to the bribe. Here, order an onion roast medium, I can only say a dream.

Were spontaneous here, not far from the highway with parking outside the door. Quick and friendly service, fresh food and delicious

We have been three times in this village inn, and we have always been very fond: freshly prepared food, recognizable good ingredients, we have not found any convenience products. Today we have an excellent brunette with potato dumplings and a pretty good supplement salad, in which only the corn grains were somehow misplaced, but this is high-level mosquitoes. The Mitesser had fried salmon on a vegetable bed, and they were also very satisfied. We had tried the soups as well as the cheeses a few months ago and they were also delicious. Only the espresso we know better... This is not supposed to diminish the impression: You can really go here!

Sufficient parking on the other side of the road, friendly reception, dogs may be taken along, nice guest rooms, good food selection, among others vegetarian dishes, large salad selection, barbecue plates and Zuccini buffer were very tasty and there were large portions, the dog was brought a bowl with water (very attentive! Conclusion: a successful restaurant visit! The kitchen opens until Sunday from 11.30 a.m. to 2 p.m. and then from 5 p.m. to 9 p.m. Sundays: 11.30 a.m. to 9 p.m.

Bräustüble is the central point in our Bonstetten. A model. It has taken us through an outstanding hygiene concept through the heavy times in the pandemic. Food and drink in the highest quality and tradition. Always enough service staff, which takes care of our well-being highly motivated. Varies the menu weekly and never forgets the traditional and new dishes. The portions are large and visually great. The host people are passionate about their guests. They meet good audiences. We're regular customers, you go, you know why.