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the zähringer hof is a rustic economy in the beautiful hill in the brandgräflerland. here there are simple diners, from narrow brot to acker vesper wurtsalat etc. and delicious weinschorle. to enjoy everything. Fridays and especially in autumn there are wobbleswaie and now during the dripping new wee. View all feedback.
Visit on Friday, there are toast soup and toast cake. my secret tip is the specksalat.
Floor-standing hospitable with the finest! since my childhood I love the twitter waie from the zähringer Hof!Whoever wants this bad speciality with crispy floor and tasty belag erl(i)be, on Friday the simple and tradition-rich gasthof should offer a visit. If you want to eat cheap, floor-to-ceiling and (simply) well, you can always be served well from Thursday to Monday.
For more than 50 years and again a real bad-notic experience and a rendezvous with the best tweeper cake and the most delicious spring white in the world!
Well bourgeois eaten and friendly service. Fitted
Beautiful old pension with a beautiful garden economy. the speksalat is excellent
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