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Contribute FeedbackVery kind chef, a brioche with excellent honey and an extraordinary environment. We liked it. The bathroom is also special
History of Montefeltro. I've been there since I was 13. Good times when you went to 4 and gave you freshly baked pasta just outside the disco.
A meeting point for the inhabitants of Casinina and pass cyclists.. . .
Pastries, old mignon, I dare say of prehistoric age. Good pastries and coffee.
Quality, welcome and sympathy makes a great place
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