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Contribute FeedbackThis restaurant has a beautiful terrace, but personally I prefer to dine inside so that the products served do not cool too fast.The pizza is excellent can be the best in the area. Preferably book as often in the evening it is full
It's been two times that I'm going in the same month because the dishes are satisfactory but then the old waitress (not the boss but the other) a person so unpleasant I've never seen in any other restaurant, it responds to us in an aggressive and disspective way I won't return !!! more the dishes change from one day to the other, one day we've been using good copied plates and the
Pizzas are good but waiting to be served (pizza to take away) the staff will clear their accounts in front of you, poor trainee who takes full of them....to a bar/caisse in disorder.
Small stop to eat pizza on site , wait for 25 minutes to be served .on that says it is not serious because it is the weekend . It finally happens, the pizzas are good but from the room we keep hearing the chef cuisto who speaks to his glues like a dog and who keut screams on it ...... So the taste of pizzas remains bitter. hard to relax in its conditions for the customers. It will be our last time:
Order of takeaway pizza served with 25 minutes delay. so 25 minutes to wait like idiots in front of the counter while one could see and hear the chef treat all these waiters and committed as less than nothing. So three pizzas on 4 colds and really do on the go fast ..... to note 4 pieces of merguez on the eastern pizza .... at about twelve euros the pizza I don't find it right ...
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