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We had the original and spicy chicken, and we also tried the new flavor, “The Fungus,” which has quickly become my favorite! I loved the unique taste—it's hard to describe, but I definitely recommend everyone give it a try! View all feedback.
We had the original and spicy chicken, and we also tried the new flavor, “The Fungus,” which has quickly become my favorite! I loved the unique taste—it's hard to describe, but I definitely recommend everyone give it a try!
My friends and I recently enjoyed some spicy Korean-style chicken wings at this restaurant, and we were thoroughly satisfied. Some of us ended up crying from the heat, while others loved the seasoning—there was a lot of laughter and tears all around! Pairing the wings with pickled radishes is a must. If this isn't the way to experience authentic spicy Korean wings in New Zealand, then I don't know what is. Highly recommend it!
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