Tokyo Club - Auckland

Nice Japanese place. I liked being able to sit at the bar and see the food being prepared in front of you.Ordered karaage chicken, and pork belly main. I felt that the pricing is too high for what you get, considering main meal didn't come with any rice or veges, which have to be purchased separately. Almost $30 for just a main is getting to high end prices, and it certainly doesn't feel as if it fits that category.But lovely tasty food, and good service.

I came here for lunch a few Saturdays ago and was very happy with the Blue Water Bento. <br/ <br/ While I don’t normally spend $29 on lunch, it came with a lot of different things I was craving: sushi, sashimi, teriyaki scallops, crumb-fried fish and prawn, and seaweed salad. On top of all that, miso soup, rice, salad, and edamame beans were included. I did feel the portions of the proteins were a bit small, but I think it’s just because seafood costs more. <br/ <br/ Overall, I’m happy to recommend Tokyo Club and am looking forward to coming back. It’s cool sitting by the bar with the chefs cooking in front of you, and the service was friendly too. Menu-wise, they have a pretty decent range. I noticed they don’t do ramen – probably because Chop Chop next door specialises in that – so next time I’d probably try a donburi.

Came in for a small platter and it was amazing! The chicken karage was crispy and juicy, a great dish for a beer! Would love to return to try a full dish.Service and prompt and staff members are friendly.

I work in the city so during weekends we rarely visit the place as I want to have a change of scenery away from the busy CBD until one time we passed by after visiting a place out of town and it happened to be lunch time. Ponsonby is one of the outer suburbs of the Auckland CBD and it is popular for its boutique shops as well as dining and cafes, it was a long time since I passed this place, so long when we went here several weeks ago there are a lot of establishments new to our eyes.

Can't ever ho wrong with a glass of asahi tap beer and karaage @tokyoclubnz Crispy succulent chicken sprinkled with lemon and dipped in mayo and beer to wash it all down