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Contribute Feedback What Rebecca KEENAN likes about The Eatery At Eastridge:
Came here on the spur of the moment and had a great meal. The Mediterranean salad was excellent and then because my husband asked about beef the chef made a pizza with beef cured meat from NZ and it was really yummy. Then after chatting with the check he made another pizza with ground beef and chilli specially for my partner and it was excellent. The chef is No3 in the world of pizza making and the quality of the piz... View all feedback.
Wow wow wow!! this place was SOOO good! everything we ordered tasted so delicious. highly recommend the Tomato Colorato, super fun to spread out the giant ball of mozzarella
Came here on the spur of the moment and had a great meal. The Mediterranean salad was excellent and then because my husband asked about beef the chef made a pizza with beef cured meat from NZ and it was really yummy. Then after chatting with the check he made another pizza with ground beef and chilli specially for my partner and it was excellent. The chef is No3 in the world of pizza making and the quality of the pizza shows. The chef and his sister who is front of house are lovely. Highly recommend. Cost
There's so many pizzerias these days but you will never find any pizza as brilliant as Dante's. We love the Eastridge branch! The owners here are truly amazing. They're caring and have always made us feel welcome, ALWAYS. It's definitely not easy to find a gem place like this!
With Dante's I just visited my 5th pizzeria from the 50 Top Pizza list and it's absolutely worthy of its spot on there The dough was lovely airy, soft and chewy. The fact they're using San Marzano tomatoes and Fior di Latte mozzarella proves that they know what they're doing! Anyone posting a 1 star review has probably never been to Naples
Ordered spaghetti bolognese and ham and cheese pizza. First time to try sourdough pizza. Different-tasting crust but soooo good! A lil bit pricey but you know by the taste that all the ingredients are worth it!