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Contribute Feedback What Sylvia Petry likes about Shanghai Noodle House:
Authentic Shanghaiese food in Auckland! Not only the food but also the atmosphere. Fried Pork Buns highly recommend almost the same taste as you travel to Shanghai. The Vege Meat Wontons are yummy too. Will always visit when need some home taste. View all feedback.
The problem is cash only, but there is a bank nearby. The taste of the food are amazing especially chicken rice and noodles though some dishes are a little bit spicy. Worth to go and try! Besides the boss of the restaurant is very nice. ?
Ordered for takeaway, fast service, great food, we order the wontons, deep fried buns, fried rice and spicy meat and tofu noodles. The noodles were delicious, my partner was so hungry that he at the other dishes before I can even take photos. I really enjoy the noodles.
A Shanghai friend brought me here to try their fried pork buns. It was a small shop run by an old couple only accepting cash. If you don't have with you, ANZ is just next to them. The place is simple and small but the lady boss is very kind and considered. We bought 8 pieces of fried pork buns, a Shanghai fried noodles, and a stir fry bak choy with fried tofu and we loved all of them. The outer of the bun is crispy and the inner is juicy. It's better to consume immediately than takeaway. Will come back for their buns again and to the try other dishes. They are open until midnight so it's a good option for late supper!
Love the pan fried pork soup buns and spicy wonton! Must try !!!!! Don’t expect fancy dining environment , we all know what we came here for !
Yet again it is one of these dining experiences I love. Small, nothing fancy and priced not too bad. It's run by a Shanghainese couple and so the menu consists of mainly Shanghainese cuisine and it has the policy of pay when you order and by cash only. No eftpos or credit. The menu on the wall is in chinese and of quite a good selection, but don't worry if you don't understand it as they do have a menu in english.My favourite here is the Shanghainese fried bun , 生煎,really delicious and of which I can eat so many until I am near to bursting or 吃饱了, as the chinese would put it. Another favoured is the pork and green bokchoy wonton , 菜肉大馄饨。 I even know of some Shanghainese living here who reckon the bun is of the same standard if not better than of what you would taste in Shanghai. Well done to this couple for being able to produce the dishes so well that they taste just like or better than back home and at a decent price. Great place to go if you are into this delicious cuisine!!!
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