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Contribute Feedback What Priyanka Mehta likes about Inti:
The food was amazing—adventurous in flavor and presented like art on the plate! I've never encountered cricket flour tortillas or tostadas dusted with black ants on a menu before! Our young Brazilian waitress provided excellent service, thoroughly explaining the menu. Speaking of which, it was impressively curated, offering a great variety without being overwhelming. Don't miss the chance to try their slow-cooked egg... View all feedback.
Had a great meal there a few weeks back. Amazing dining experience. Staff were great. Food was art. Thanks
Astounding! Every dish that we ordered was not what we expected in a good way although to be fair, we hadn’t heard of half the ingredients on the menu. The food was so flavoursome and creative the concha, cactus “guacamole”, 65 deg egg with green chorizo, the chicken “taco” with whipped garlic and charred shallots, and the very refreshing cucumber ice of the vanilla queso! One of the best meals I’ve ever had in Auckland, for sure.
Went here with first table, had the plantain, salsa tarasca, green chorizo, and pork belly. Everything was really really good, except the pork belly which had no crunch or belly flavour, just tasted like pork, wouldn't recommend. Only knit picks are that everything had seeds in it and my gf couldn't not notice them with every bite, and the smokey flavours can be intense so be careful if you're getting more than one smokey dish. We don't usually get dessert but we had the vanilla queso and omg the cucumber ice was fantastic. When the ice hits your tongue it like explodes/floods with flavour.
The food was amazing. In fact it was the most flavourful food I've ever eaten. The way they present it, the atmosphere and value for money are second to none. I'd highly recommend.
Inti is exceptional. Hands down one of the best experiences in Auckland at the moment. The menu is really bold and it pays off. The service was excellent too.