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Contribute Feedback What Kirsten McTavish likes about Gourmet Noodle House:
I think this place makes really authentic Shanghainese food. I always order their Pan Fried Pork Buns, Soup Pork Dumplings, Combination Fried Noodles and the Stir Fried Rice Cake with Pork and Veges! I think those are their specialty dishes. The Pan Fried Pork Buns are so crispy and crunchy at the bottom, but do be careful; the juice inside is steaming hot! The soup dumplings (xiao long bao) was really nice and juicy... View all feedback.
Excellent authentic Chinese eatery. Pan fried baos were just how they're meant to be. Crispy on the bottom and flavourful inside with hot soup bursting out as you bite into it. Fluffy dough made just the right way.Pork ribs noodles I was not a fan of the soup. But the ribs were fantastic. Noodles were al dente and seemed hand made. I 100% would return to try more items.
Not far from home. Like their bun as lunch, although the xiaolongbao pastry a bit thick, but flavor is good.
Perfect for hangovers. Nice noodles. The baos are very nice. Chicken tasty too. The xiaolongbao pastry is a bit thick tho. Apart from that great!<br/ <br/ Service: 4/5<br/ Environment: 4/5<br/ Food Quantity: 3.5/5<br/ Food Quality: 4/5<br/ Presentation: 3.5/5<br/ Price per person: $10-$20pp
A traditional Shanghai noodle house. I love the fact that it is basic and simple just like how I imagine people in the olden days would have this type of food. The spring onion pancake was crispy and really nicely fried. Kaofu noodle with vegetables and egg had simple flavours but all cooked well. I mean for $9 a bowl it was a clear winner!! I don't know why anyone would complain about this place, of course it's not as tasty as the next door Malaysian joint but this is a different cuisine. My daughter loved everything she had, so we'll definitely be back!
I had a very satisfying spicy pork and vege noodles. It was busy for a weekday after lunch. Looking forward to trying other noodle dishes on the menu.