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Contribute Feedback What Clém Bar dit likes about Bol d'air:
A must-see place for the restoration of the Toulouse North. Very nice concept and delicious homemade dishes with a renewed menu every week. Thank you Rémy for feasting on Friday noon View all feedback.
What Olivie Guerin doesn't like about Bol d'air:
served in glass jars all is quickly cold I do not advise . not easy to understand how to work . it is necessary to use .. to eat in the box !! hard hard hard work View all feedback.
I recommend this restaurant that offers good small dishes with a beautiful and singular presentation.I will return for sure!!
Small restaurant with a concept rather not bad. a day 3 different menus you can mix. served in a small toolbox. on the other hand it makes absolutely book otherwise you will not have a place
A very good time, a very nice waiter, a home-made meal, a pretty beat. so little tables are better booked;)
A map that changes every week, an original concept, quality dishes at affordable prices, fine culinary discoveries, but also more traditional dishes..There are for everyone, and in addition the team is very nice, don't hesitate!
Super concept, innovative as we can't find elsewhere. The welcome is warm, always good advice for the choice of menus!I went there for lunch, it is top, family cuisine, fast and very good, ideal if you want to eat a full meal and cooked on the thumb.I also went there several times with family or friends, always at the top.Super idea to note, every 1st Thursday of the month, there is a delicious dinner of wines or beers that allows to share I strongly recommend this restaurant;)
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