Reviews
What Victor Ferreira likes about À La Terrade:
First of all there is the setting, beautiful restorations in the old Aubusson. Then there's the table. A great precision in execution, millimetres at the edge of the stars. The products are simple and perfectly worked. The justness of the seasoning is really good. The kitchen and generous, the copious plates. The desserts to cook, classic, make honor. A small but tasty wine map. It's almost faultless. Finally there i... View all feedback.
Reviews from various websites
The frame is charming, on Creuse. The service is professional and the kitchen is very good, wanted without being pretentious, with quality staff.
Excellent restaurant, I highly recommend, refined cuisine and professional service, and pleasant
Good restaurant despite an unfavourable price. But we think that economic circumstances can justify this gap
Good table and friendly situation just by the water a terrace for beautiful days
Tres bon accueil:restaurant gastronomic staff pleasant good advice for the choice of wines Epicure menu for 4 c was perfect, no waiting beautiful presentation,...
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