Jet's Pizza - Auburn Hills

I purchase A large Pizza from Jet’s this pass Tuesday the 5th of March 2024.It was not a very good experience. I had order one of the speciality pizza, The Super Special Pizza premium mozzarella, pepperoni, ham, mushrooms, onions green peppers.It was one of the terrible tasting pizza had from any Jet’s pizzeria.The pizza was semi-warm when I got home(my fault). The color of the pizza was like it a cancelled order pizza that had been reheated. The color was not the golden creamy fresh out the oven, but old looking, grayish old cheese that just sat all day in color. The taste was like it had been burned. But, Its was not burn. I tried another bite on a different slice. I’m think my taste buds are off. Same burned taste. I ended up, trashing that pizza. Cheese bread was up to standards. Two differences in appearance.

This five point Dr. Location just produced the best jets pizza I have ever had, by far. I'm not sure if it was done on purpose, or by accident, but all the food was cooked perfect. So many times you get sloppy, floppy pizza from chain pizza places. This was actually cooked long enough. Everything was golden brown and crispy. I picked up a deep dish, hand tossed, bread sticks, and added on a diet Pepsi at about 12:30 pm today. If the staff can look back and remember what they did for this order, and then just always do that, they would make some of the best pizza. Better yet, if corporate investigates this, and then implements whatever they did, it's probably a contender for best franchise pizza money can buy. But don't get too excited, this only happened one time. Repeat itEdit: maybe they always cook it like this at this location? I meant this is the only time for me in the history of ordering franchise pizza where I got perfectly cooked food.

Manager is great- they messed up my order but he made it right and I appreciate that! Thank you! Great, hot pizza as

Very Nice service and food very good and professional team .

Has good pizza.Best bread sticks I had, I enjoy their cheese sticks the more so when they are hot.