Reviews
What Robert Hillman likes about Ariccia Cucina Italiana:
Really great menu. It's definitely been revamped from the last time we visited. The porchetta was fantastic, as was the homemade focaccia bread. The only complaint was the the pasta with the bolognese was too al denté. Miura is always a phenomenal bottle of wine to enjoy with dinner. View all feedback.
Reviews from various websites
Later after entering. We were welcomed and welcomed, although it is close to the closure. Our server was so personal. I think his name was Andrew, but can't rem...
read moreI finally found a good Italian restaurant in our area.
One of the nicest places to eat in town. They have good vegetarian options too and their selection often changes. So it's always fun to go back and try new thin...
read moreKind service, Good atmosphere. One of the best place for brunch or dinner in Auburn area. I like their food because of the layer of flavor. Also less sodium usi...
read moreVery nice experience in overall. Satisfied with their antipasto board; salmon dish was really good too. It's located in Auburn University Hotel.
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read moreHad a great lunch here. Fresh ingredients. Good service. Would definitely eat here again.
Great food, professional service, but be ready for an Italian style wait between courses. Allow for 2 hours or so for a proper dinner. (Wine, appetizer, first,...
read moreReally great menu. It's definitely been revamped from the last time we visited. The porchetta was fantastic, as was the homemade focaccia bread. The only compla...
read moreI had a wonderful experience at the restaurant! The food was delicious, and the service was outstanding. The bartender offered some really creative drink recomm...
read moreI had a wonderful meal during a visit to a college campus. The food was excellent, but what truly made the evening special for our family was our server, Devin...
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