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Contribute Feedback What Laura Pontous likes about Bistrot Du Coin Chez Murat:
Owner change since August 1st. Working menu at 13.50 every noon of the week cheese or dessert dish 1/4 wineRestauration à la carte Thursday Friday Saturday evening and Venezuelan specialties on reservation.... View all feedback.
What Moi Moi doesn't like about Bistrot Du Coin Chez Murat:
Quite disappointed for my first visit. Spaghetti that stick with a poor little peacock and a chocolate cake instead of a melt. All at a higher price than the average in the region. In a positive point the welcome is friendly in a friendly place. To advise for a drink but not to eat. View all feedback.
Convivial, fast service, dishes based on fresh products. Refreshing menu.
The local bistro taken from August 1, 2018. Fresh and homemade traditional dishes. Des desserts that remind us of our childhood. convivial atmosphere and discovery of Venezuelan dishes a feast. Good contribution.
Very disappointed for my first visit. Spaghetti that stick with a poor little peacock and a chocolate cake instead of a melt. All at a higher price than the average in the region. In a positive point, the reception is friendly in a friendly place. To give a drink, but not to eat.
Owner change since August 1st. Workers' menu at 13.50 every noon of the week cheese or dessert dish 1/4 wine Restaurant à la carte Thursday Friday Saturday evening and Venezuelan specialties on reservation....
Held by a super cook, the welcome is warm
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