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What Robert Barthelemy likes about Esprit Latin:
Restaurant to discover! The products selected for cooking are of quality. Homemade dishes are excellent. The pistachio financier leaves an unforgettable gustative memory. View all feedback.

What Adrien Bazin doesn't like about Esprit Latin:
The patatras bravas are tall and the flowery potato I did not find the crunchy side of the frying. The accompaniment of the fish was only a turnip with confit qqs peppers. Even if it's the season, I didn't find it appreciated. The restaurant is otherwise very large, but the decor and the atmosphere a little sad. View all feedback.

Sophie
26.03.2023 - 11:51
Renée
26.03.2023 - 11:51
Nevenko
26.03.2023 - 11:51
Robert
10.04.2023 - 10:14
Robert
10.04.2023 - 10:14

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