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Contribute Feedback What Funmilade David likes about L'Auberge en Ville:
the reception is cordial and the care is quick. there are many people and the room does not dampen: a table is released and is immediately occupied by newcomers. You're served with aperitif with peanuts. Then the buffet of hors d'oeuvres is available: a variety of charcuterie, raw vegetables and ham doughs, it's very good. the dishes, I chose the bath, very tender and delicious, my husband the gizzards who were delic... View all feedback.
What Jane Thalalla doesn't like about L'Auberge en Ville:
an adhesive made me pub.j y a alle.qualité mediocre et peu original. Uncooked meat .quant to cod no particular flavor. If it is to pay and find the dish of the house kitchen made by I don't know who to stay so much with family..A priori.c is family kitchen it smells the depannage by the cousin of the family what and not by a real cook thoroughly deceived View all feedback.
An adhesive made me pub.j y a alle.qualité mediocre et peu original. Uncooked meat .quant to cod no particular flavor. If it is to pay and find the dish of the house kitchen made by I don't know who to stay so much with family..A priori.c is family kitchen it smells the depannage by the cousin of the family what and not by a real cook thoroughly deceived
The reception is cordial and the care is quick. there are many people and the room does not dampen: a table is released and is immediately occupied by newcomers. You're served with aperitif with peanuts. Then the buffet of hors d'oeuvres is available: a variety of charcuterie, raw vegetables and ham doughs, it's very good. the dishes, I chose the bath, very tender and delicious, my husband the gizzards who were delicious. It's a lot of vegetables and salad. then dessert: two are offered: the pudding was succulent. the addition is very reasonable and frankly, we will return to it. staff is constantly at your disposal and all dishes are prepared home.
To do absolutely noon..French and Portuguese dishes; The cod on Friday is a delight. Meat was cooked as we wanted. The cook's house patisserie is top of the house..Very an excellent cook. The boss should be a little less stressed.closed in the evening damage.a redo between glugues on noon
Good bavette cleanbuffet of flat day entrances welcoming addition of 15€ / head with vinferme on weekend end
To eat well and quickly, it's very good. cheap and home cooking. family atmosphere and friendly with the staff who are at your disposal. I'll be back.