Makatzeta - Atxondo

We went yesterday with the family and it was one of the best gastronomic experiences of our life. the rural and bucolic atmosphere, the discreet elegance of the village and the dining room, the professional, attentive and smiling service. and of course the dishes. that from the appetizer to the desserts surprised us by its inventiveness, its creativity, its balance, so multiple and subtle flavors. a charm accompanied by a small fruity wine of ends to complement all the delights of this food. very reasonable prices for the quality of the place and its kitchen. We'll be back soon!

Excellent tasting menu and even more excellent for the best spider soap, enjoy the explanations of wines and dishes. To the star, Zoek!

Espectacular en todos los sentidos: menú, servicio, enclave,... menú degustación en 15 pasos para guardar en memoria debido a su originalidad, sensibilidad con la materia prima del medio ambiente y su historia, creatividad y técnica. Si te gusta disfrutar... este es tu lugar

Este nuevo restaurante Erro y su nuevo concepto de cocina tradicional convertido en una vanguardia es un éxito para todos los que quieren probar una excelente experiencia culinaria. Fui con mi compañero para comer, ambos queríamos probarlo y sobrepasamos nuestras expectativas. Cada plato es mejor que el anterior y sentimos terminar el menú. Fue un verdadero placer probar esta comida y sin duda recomendamos este restaurante. Además, la atención y el servicio es muy bueno y seguramente repetiremos de nuevo.

From time to time, one of my favorite vizcaya restaurants. I love your kitchen, mix of raw material of excellent quality with modern touches of kitchen that marry perfectly. and as not, the other great attraction of this restaurant is the environment, both the old rehabilitated farm in which the restaurant sits as the natural framework that surrounds it, at the same feet of the enigmatic mountain amboto located at the end of the valley atxondo, in arrazola, although there is some sign and indication on the first cross after passing the village of apatamonasterio, perhaps it is difficult to find. It has ample parking, from where you can access through a decommunal porch to the huge Basque farm that houses the restaurant. It has a small bar and a couple of dining rooms reserved on the ground floor; it is on the first floor, after climbing a few stairs where a marijuana image predominates (being mythological of the Basque culture that lives on the mountain of the amboto), where we find a beautiful and huge stay unparalleled. is here where you can appreciate the details and drop with which this village was rehabilitated many years ago to become what it is today, a top-level restaurant that eats wonderfully. the stone of the well-labrated walls, the beams of wood, new windows, curtains, the floor. the decoration in general to make one@ sit on the table very a drop, is a very nice feeling of well being is a restaurant of those that does not fail, although its price is something high € person with wine), the raw material is excellent, there are very creative entrances and the second dishes are served in very good quantity; that is, if you share a couple of tickets and ask for a second dish, oted will eat the dessert for pure gula. I recommend to try the sunglasse with cream of fresh foie and mushrooms, the alcachofas with clams, rabies of pork full of chili (although the ration is small, a real pleasure any fish to the pan, and after dessert, the cheese ice cream with raspberries. that has no price, a real delicacy, and that I am not much of a dessert. if you go through the area of peach or elorrium and you don't know where to eat, it's worth going through the valley of atxondo to the end and spending a few euros more, it's a special restaurant, of which they leave trace.