Atlantic City Grill

I ordered mussels and they were very tasty, however they had so much sand in them. The menu warns u about the sand but why not clean them. I had mussels at other restaurants and NEVER tasted Sand. The founder was wet and the batter to the shrimp and scallops was bland. Overall this place was not the place for me!!!!!! The service was mediocre and the waitress paid more attention to a larger crowd. Understandably but she ignored us. Good luck to who ever comes to this place v

Food was bland, overcooked and underseasoned. We had the clams, salmon and the fried calamari. The clams were like bubblegum, near inedible. The salmon was overcooked and tasted like I was eating chicken with no seasoning. And the calamari was probably the best of the worst, being just passable, assuming this is cause it was fried. My daughter also had the Caesar salad and she thought that was okay but said it was much worse than Back Bay Ale House. Chicken was bland and she said the Caesar was weird. Also two glasses of wine. And this bill ended up being 165 dollars, by far the most expensive place we've eaten and easily the worst by a country mile. I did want to point out... the staff was wonderful and friendly and the building was nice, giving off a older 50s or 60s vibe to me. Man helped us with parking when we were trying to park on the street and directed us to the parking lot.

The best snow crabs legs to eat on the East Coast! Excellent service!

We thoroughly enjoyed our meals the seafood we had was scallops, shrimp, calamari, and flounder. We had personal pizzas, One is definitely enough for two people to share. The Caesar salad dressing was very. The dinners were delicious, fresh, and huge portions. This is a great non-touristy place that has old style charm and great hospitality. Also plenty of off street parking. Oh and how could I forget, get a picture of red sangria you won't regret it!

My go to spot in AC! I typically stop in after fishing trips. It’s also great for bachelor party dinners. I’ve been ordering the salmon basilicata for 15 years!