Royal Palm Village Wine Tapas

The food at Royal Palms is fantastic and the wine selection is unmatched. Anyone visiting the beaches should definitely make this place a stop, and I am confident that the local community will continue to support Kori and Chris because they are exceptional people. Despite some negative social media posts from employees, I want to acknowledge all the individuals who have made this place the best place I have ever worked. Kori, thank you for giving me an opportunity and being so kind and generous. Chef Chris, thank you for being patient and helping me re-learn forgotten skills without ever raising your voice. Adam, thank you for always having my back and bringing so much drive and energy. David, you are the most considerate and thoughtful person I have ever met. Reed, you are the epitome of professionalism with a gentle touch. Terrence, your sense of humor always made me laugh. Devon, you are the definition of grace and class. Jerry, you are chill and cool, a joy to see every day. Hunter, your smile and humor always made my heart smile. Christopher, you should be a motivational speaker, I loved talking with you. Ryan, you have a welcoming personality and are always easy to talk to. Christen, congratulations on your new career at UNF Hospital. Jared, you are the smartest man I've ever known, love you all. I encourage everyone, especially visitors, to at least visit this place. You will not regret it. It's not just about the food, service, and ambiance, but also the incredible people who work there.

I had an amazing experience at this wine bar! The wine selection was fantastic, the food was delicious, and the atmosphere was fun. I couldn't ask for more. I highly recommend trying the bone marrow if you haven't had it before. It arrives sizzling hot at your table and is incredibly rich and delicious.

Sweet place! Tapas of different varieties. Mediterranean flare. Medjoul dates with prosciutto and cheese, sage sausage balls, croquettes with potato and chorizo, Angus beef sliders with bacon and pepper jelly, and white anchovies. Nice flavors.. niceselection of wines and beers on tap.

A lovely little restaurant that's housed in an old post office. The wine offering is decent and it's fun that you can pick a bottle and have them open it for your meal (though I will add that decanting should be part of this process and is not). Thefood is exquisite and interesting. The ambience is casual. The staff is gracious and helpful without being overbearing.

This restaurant is one of the best options near the beaches! They offer a wide variety of wine and beer choices, and the food is exceptional. Don't miss out on trying the broiled marrow; it is definitely worth it! They regularly feature a changing weekly bread pudding which is always a hit. The staff is friendly and knowledgeable, and they have a solid draft selection. On Mondays, there is usually no corkage fee and the menu is fresh, making it a great day to visit and avoid the weekend rush.