Truva Turkish Kitchen Virginia Highland

Delicious appetizers and entrees served with amazing bread and sun-dried tomatoes/olive oil diving sauce. (Beet Burrata Salat is my new Fave in ATL. Many GF and vegetarian options (some vegans also if you see and various roasted fish dishes and meat cabobs, also. The owner was very sour and treated us home with a sun-dried tomato sauce!

Went for a birthday and we both enjoyed it. The hostess was friendly and said happy birthday once finding our reservation and the waitress was really welcoming. All the staff was pleasant and made our dinner a great one. Food was amazing, came to us hot like it just was cooked and and had great flavor. Overall we enjoyed our experience and will be back.

Food and service were good. I would give it 5 stars except that our meat was cooked medium well instead of medium rare. The cabbage rolls were ok but a bit bland. The salads were all great. Nice neighborhood place and go regularly.

Maybe it’s too much to expect but at this class of restaurant I would expect the server to put leftover in the to go box rather than the customer.

This is my second time here and gosh I just can’t say enough good things about how consistently good the food and service are. I can’t wait to come back