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Contribute Feedback What User likes about Tin Lizzy's Cantina:
My party and I arrived for an early Sunday lunch and were greeted warmly and promptly seated. The server was exceptionally friendly and accommodating. Although I didn't catch the name of the bartender, she prepared a delicious peach mimosa and a unique spicy **** mary for us. The drinks had lemon and lime in them, which was a surprising but delightful touch. The tacos and shrimp plate were outstanding. We will defini... View all feedback.
What User doesn't like about Tin Lizzy's Cantina:
They have lots of fancy oddball tacos. Philly cheese steak tacos, cheeseburger tacos, Impossible meat tacos, Korean tacos, that kind of fusion thing. I was hoping for some plain old meat-cilantro-onion on a corn tortilla, but couldn't find that option on the menu. I asked for hot sauce and they brought me a small ramekin of their not-spicy house sauce that was halfway between a pepper sauce and a buffalo sauce. What... View all feedback.
My party and I arrived for an early Sunday lunch and were greeted warmly and promptly seated. The server was exceptionally friendly and accommodating. Although I didn't catch the name of the bartender, she prepared a delicious peach mimosa and a unique spicy **** mary for us. The drinks had lemon and lime in them, which was a surprising but delightful touch. The tacos and shrimp plate were outstanding. We will definitely be returning to this restaurant and highly recommend it.
During a convention in Atlanta, I enjoy trying out new restaurants that are not available in my hometown. I always aim to explore different dining options and avoid returning to the same place twice. However, my experience at Tin Lizzy was so fantastic on the first visit that I had to go back again. The chips were the highlight of the meal - the best I've ever had. Everyone in our group of six thoroughly enjoyed their meals as well.
During our stay at the Hilton, my friends and I decided to stop by this restaurant for food and drinks before heading to the One Music Festival. Despite being understaffed, we were well taken care of by our server Russ. The Buffalo shrimp appetizer was delicious, but the Mexican skillet entree fell short of expectations - it arrived at room temperature instead of hot and sizzling. However, the pitchers of peach margaritas we ordered were satisfying. Overall, a decent dining experience.
Great service and great food, love the simple menu and very reasonably priced
Food was okay. Tortillas were hard and stale and meat was cold. Service was great and was very fast.