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Contribute Feedback What User likes about Tapa Tapa:
Was looking for the perfect date night spot that was intimate, private, with really great food and service. This place was PERFECT. Many tapas spots do not offer all to share with portion sizes enough, large menu, drinks and ambience. This place has all with some of the best service in the city. Will definitely be back. Best kept secret for couples. View all feedback.
What User doesn't like about Tapa Tapa:
For a tapas place they don't have much tapas. Short menu. Got the albondigas, they were good but it was a small portion for the . Also got the tuna tartar, but in my opinion it had too much other stuff going on with it so you missed the tuna. HOWEVER, the pour a good drink and the atmosphere is good View all feedback.
Since for Mardi Gras 2020 and it was really a nice place to celebrate it, drinks are fantastic, happy to be back.
Was looking for the perfect date night spot that was intimate, private, with really great food and service. This place was PERFECT. Many tapas spots do not offer all to share with portion sizes enough, large menu, drinks and ambience. This place has all with some of the best service in the city. Will definitely be back. Best kept secret for couples.
Great price, great atmosphere and fantastic service. The bartender, McKenzie, went through food and wine pairings with ease, offers a nice evening that I would recommend to all my friends! The owner Andy also stopped for a friendly chat, 10/10 will come again!
Just a little on the expensive side, but the food was very good! The drinks were also good, I had the 'Alibi', a unique mix of whisky, port wine and walnut bitter, which was well handmade and strong. We had the tuna tart, beef briquette tacos (so good), shrimp taco, in Brussels sprouts, and ended it with some amazing churros, chocolate and dulce de leche sauce!
Date night at midtown arts cinema took a new and yummy twist. On the way to apres diem, noticed the barrel shaped tables, checked out the menu, and decided to give it a whirl. Food was great, liked the shiitake/oyster mushroom dish the best, and now we have an alternative!