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Contribute Feedback What Donna Bee likes about Suzy Siu's Baos:
Went with a friend and we split 3 baos and 2 sides. We got a pork belly bao , Korean BBQ bao, and Korean fried chicken bao, and sides of corn with gochujang butter, and kimchi fritters. Everything was delicious but we were split on our favorite bao mine was the BBQ beef, his was the pork belly. I'm thinking you can't go wrong no matter which one you choose! View all feedback.
What Steve C doesn't like about Suzy Siu's Baos:
15 minute wait for a single COLD bao. The cheese wasn't even melted. Watched as orders piled up but food wasn't put up by the kitchen. Don't waste your time and money. There are plenty of other great spots at this food hall.Food: 1/5.
1st time here and I was not disappointed! I was sad that I didn't order more. The chef, Miyauna McKnight, did that! And she's personable, relatable and ensured that we had a great experience! Will definitely be back.Food: 5/5
Food was amazing! Definitely worth a try, especially the spicy wontons and the Korean BBQ bao.Food: 5/5
Wanton definitely have a kick but great taste, and the korean Bao was seasoned perfectly!!!Food: 5/5
I usually go to Gu’s Dumplings or the pizza spot in Krog Street market, but I love Bao and wanted to give this place a try.I thought the pork belly was the best out of the trio I got, but overall the meat(s) were salty and on the dry side. None of them come with sauces, so you’re kind of left to your own devices. My favorite bao is at Silverlake Ramen, so I may just stick to that unfortunately.Extra points for the super funny sign explaining how to pronounce Bao though ?
15 minute wait for a single COLD bao. The cheese wasn't even melted. Watched as orders piled up but food wasn't put up by the kitchen. Don't waste your time and money. There are plenty of other great spots at this food hall.Food: 1/5
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