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Contribute Feedback What Sauda Silvera likes about Landmark Diner:
Ordered my first time on Uber eats, it was ready, prepared and delivered in time it said. Food was hot, and fresh. P.S. the fries were good and plenty but I added my own seasoning. View all feedback.
What Estelle Jenkins doesn't like about Landmark Diner:
I wouldn’t recommend this place, even though it's open 24 hours. The moment you walk in, the smell makes you think twice about eating here. The dessert display is quite tempting, so we chose the red velvet cake, which was impressively large. My son really enjoyed it, but unfortunately, it was a bit dry. On the bright side, the staff was kind and fantastic. View all feedback.
Ordered my first time on Uber eats, it was ready, prepared and delivered in time it said. Food was hot, and fresh. P.S. the fries were good and plenty but I added my own seasoning.
Driving by and we decided to stop by, we came between lunch at dinner, and we were the only ones there, the outside needs and update, and the inside wasn?t much better other than the bathroom. The food was mediocre at best and over priced, and was NOTthe same price as listed on the menu? order the disco fries and it says nothing about gravy and it came with gravy, asked for abacon cheese burger medium, with onions and no Tomato and it was well done and falling apart, and states that it come with apickle. French onion soup was ok. We will not be going back there there are so many better places to eat.
However, the food somewhat salvaged the experience. The portions were generous and quite delicious. My girlfriend loved her BLT, and I enjoyed my Texas Cheeseburger, even though the bottom was a bit soggy. The mozzarella cheese sticks were also enjoyable and I would recommend them. That said, be prepared for a hefty bill—most dishes come in at $15 or more, and my Texas Cheeseburger was the most egregious example. I was charged an extra dollar for cheese, which I assumed was included, and an additional $4 for bacon. My server didn’t inform me of those costs, and they weren’t specified on the menu. This feels like a serious markup. I would suggest avoiding this place if you’re looking for burgers, or even their dinner plates, which can end up costing $20 or more, sometimes even in the $30 range. It simply isn’t worth it for a restaurant that doesn’t seem to prioritize its presentation.
I wouldn’t recommend this place, even though it's open 24 hours. The moment you walk in, the smell makes you think twice about eating here. The dessert display is quite tempting, so we chose the red velvet cake, which was impressively large. My son really enjoyed it, but unfortunately, it was a bit dry. On the bright side, the staff was kind and fantastic.
The food and cocktails were excellent, but I have to deduct 2 stars because I noticed a roach by my table. I also read another review mentioning a roach in someone’s food. If they can address their pest problem, this restaurant could be a 10/10. It’s just too expensive to have roaches wandering around.