Menu - Cafe Sunflower
Menu
The menu of Cafe Sunflower from Atlanta includes 122 dishes. On average the dishes or drinks on the menu cost approximately $10.6. You can view the categories on the menu below.
Food Images
Menu
Breakfast
$5.0
Chicken BiscuitSeitan chicken + a sweet orange jalapeno marmalade in our homemade biscuit; side of home fries; kale salad; & tofu scramble. Nut free.
$16.0Fries
$3.0Dessert
The Waffle Iron
Our take on a classic southern breakfast staple. Homemade waffle topped + fried chicken seitan; mustard maple syrup topped + vegan whipped cream. Nut free.
$16.0Appetizer
Broccoli; mushrooms; zucchini; onions; red bell peppers; brown rice; sweet & spicy garlic sauce. Nut free.
$15.0Main Courses
Our homemade soysauge gravy over a warm biscuit.
$9.0Sweets & Desserts
$3.0Toast
Sunflower seed wheat toast topped + avocado guacamole; cilantro; sprouts; home fries; served + soup du jour & a side of kale tossed in balsamic dressing. Nut free. Soy free.
$16.0Breakfast Items
Tofu scramble; avocado; home fries; sausage; black beans; onions; vegan cheese in a spinach tortilla topped + homemade chipotle sauce & served + sweet potato chips & house made salsa. Gluten free.
$16.0Starters (Lunch 3Pd)
Lunch Crispy Brussels SproutsBrussels sprouts fried in tempura batter; tossed in Mae Ploy sauce. Nut free.
$9.0Vegetarische Gerichte
Chicken Seitan$8.0Entrées
Dinner Spring Rolls4 halves light; crispy‐fried rolls filled + cabbage; carrots; onions; glass noodles; + sweet & sour sauce & spicy mustard. Nut free.
$6.0Starters
Lunch Spring Rolls4 halves light; crispy‐fried rolls filled + cabbage; carrots; onions; glass noodles; + sweet & sour sauce & spicy mustard. Nut free.
$6.0 Lunch SteamedFilled + Asian cabbage; carrots; tofu; black mushrooms; & spinach + a soy‐ginger dipping sauce. Nut free.
$9.0 Lunch Pan Fried DumplingsFilled + Asian cabbage; carrots; tofu; black mushrooms; & spinach + a soy‐ginger dipping sauce. Nut Free.
$9.0 Lunch Fried Avocado TacosAvocado; roasted tomato; shredded romaine lettuce; vegan cheese; mild chipotle salsa; corn tortilla. Nut free. Gluten free.
$9.0 Lunch Supreme Nachosorganic corn chips; vegan cheese; our house‐made chili; romaine lettuce; tomatoes; jalapeno; & guacamole. Nut free. Gluten free.
$13.0 Lunch Buffalo LollipopsSoy chicken drumstick; Buffalo hot sauce; house made vegan blue cheese. Nut free. Gluten free.
$11.0 Lunch Crab Cake FrittersCrispy mix of hearts of palm; red bell pepper; carrot; onion; & celery served + a Cajun remoulade. Nut free.
$10.0 Dinner Steamedfilled + Asian cabbage; carrots; tofu; black mushrooms; & spinach + a soy‐ginger dipping sauce. Nut free.
$9.0 Dinner Pan Fried DumplingsFilled + Asian cabbage; carrots; tofu; black mushrooms; & spinach + a soy‐ginger dipping sauce. Nut free.
$9.0 Dinner Fried Avocado TacosAvocado; roasted tomato; shredded romaine lettuce; vegan cheese mild chipotle salsa & corn tortilla. Nut free. Gluten free.
$9.0 Dinner Crispy Brussels SproutsBrussels sprouts fried in tempura batter & tossed in Mae ploy sauce. Nut free.
$9.0 Dinner Supreme NachosOrganic corn chips; vegan cheese; our house‐made chili; romaine lettuce; tomatoes; jalapeno & guacamole. Nut free. Gluten free.
$13.0 Dinner Buffalo Lollipops$11.0 Dinner 2 Sliders$9.0 Dinner Crab Cake Fritters$10.0Lunch Entrées
Lunch Black Bean QuesadillaOrganic brown rice; black beans; sweet corn; spinach; sun‐dried tomatoes; & vegan cheese. Comes + organic corn chips; salsa; & organic mixed green salad tossed in a ginger dressing. Nut free. Gluten free.
$12.0 Lunch Fiesta EnchiladaMarinated soy chicken; sauteed onions; red bell peppers; vegan cheese; flour tortilla; romaine lettuce; + an apple & corn salsa. Nut free.
$15.0 Lunch Roasted Portabella Mushroom Meltspinach; tomato; vegan cheese; & caramelized onions on a whole wheat bun accompanied by a side of baked sweet potato fries & organic mixed green salad in ginger dressing. Nut free.
$13.0 Lunch Bbq Seitan SandwichCucumber & carrot slaw; onion; tomato; house‐made BBQ sauce on Ciabatta bread + root chips; steamed broccoli & sriracha aioli on the side. Nut free.
$12.0 Lunch Spicy Basil TempehBroccoli; shiitake mushrooms; sweet onion; chili peppers; green onion; peanuts; & organic brown rice.
$14.0 Lunch Sunflower BurgerHomemade soy patty; lettuce; tomato; white onion & house pickles on a multigrain bun accompanied by baked sweet potato fries & organic mixed greens in ginger dressing. Nut free.
$14.0 Lunch Orzo Eggplant LasagnaBaked portabella mushroom; eggplant; zucchini; roasted red pepper; spinach; tofu ricotta orzo pasta; & slow‐roasted shallot marinara paired + organic mixed greens; kalamata olives; & artichoke hearts finished + a balsamic vinaigrette. Nut free.
$14.0 Lunch Sesame Soy ChickenCrispy soy chicken; broccoli; mushrooms; onions; sweet & spicy garlic sauce; & served + a side of organic brown rice. Nut free.
$14.0 Lunch Spicy Pad Thai NoodlesRice noodles; zucchini; green beans; red bell pepper; mushrooms; baked tofu; kale; carrot; coconut‐tahini sauce & garnished + crushed peanuts. Gluten free.
$14.0 Lunch Quinoa Kale BowlOrganic quinoa; massaged kale; roasted Brussels sprouts; chickpeas; beets; sliced almonds; tomatoes; tossed + our house‐made sesame‐miso dressing & topped + avocado.
$15.0 Lunch Quinoa Avocado BurritoOrganic quinoa; avocado; steamed spinach; mashed sweet potato; vegan cheese; wrapped in a spinach tortilla + a spicy chipotle aioli dipping sauce. Served + the soup of the day & organic mixed green salad in ginger dressing. Nut free.
$14.0Salads
Dinner Classic Caesar$12.0 Dinner Avocado Massaged Kale$11.0 Dinner Harvest Salad$13.0 Dinner Banh Mi Tofu Salad$13.0Vegan Sunday Brunch
Half Stack 8 Blueberry Pancakes$13.0This restaurant offers dishes containing these ingredients
$3.0Side Dishes
$2.0Main
Tofu BenedictGrilled tofu; soy sausage; country‐style home fries; steamed asparagus + homemade vegan hollandaise over an English muffin.
$12.0
Offers
Exclusive restaurant offer: Half Stack 8 Blueberry Pancakes — 70% off for $3.9!
FAQ
Feedback
Everyone always raves about this place, so I decided to give it a try. My experience with the food was quite varied. If you're familiar with what to order, you might enjoy it more here. I started with the spinach dip, which was really good, but the chips that came with it were lacking. The Brussels sprouts, however, were fantastic—crispy, well-seasoned, and just the right amount of sweetness. Unfortunately, the buffalo chicken didn't work for me; I wasn't a fan of the toughness, although the blue cheese was excellent. The pesto pasta, on the other hand, was delicious—full of flavor and a generous portion. The shrimp tacos didn’t meet my expectations; they were poorly seasoned, and while the sauces were sweet and spicy, they didn’t balance well. I took the sesame soy chicken home, and similarly to the tacos, the spice was underwhelming, but the sweetness was nice. As for dessert, the chocolate mousse was decent, but the cake component was dry. Overall, I’d rate this place around 3.5 stars based on the value I received for what I paid. This review has been updated from my previous one dated June 16, 2022.
I love Cafe Sunflower. I have been coming here for years. Every single meal I have gotten has been delicious. I especially love their brunch. I have brought so many non-vegans here, and they have loved it too.
