Menu - Café Intermezzo

Challa bread soaked in a cinnamon rum batter; served + maple syrup

Croissant stuffed + spinach; mushrooms; Swiss cheese & an egg topped + parmesan cheese

Bowtie pasta + smoked salmon; tomatoes; onions & basil in a vodka cream sauce

Poached eggs + Black Forest ham on a toasted English muffin + hollandaise sauce; served + potatoes

With Almonds; Served With Raisin‐walnut Bread And Apple Slices

Potato‐semolina dumplings + mushrooms & tomatoes in a lemon‐rosemary cream sauce; topped + parmesan cheese

Challa bread soaked in cinnamon rum; drizzled + warm Mezzo Toffee sauce; served + butter

Garlic aioli; chicken; roasted red peppers; red onions; Kalamata Olives; white cheddar cheese; + sweet & spicy herbs on a toasted flatbread

Marinated Artichoke Hearts; Fresh Chopped Spinach And Shredded Edam Cheese In A Warm Fresh Crêpe; Served On A Bed Of Fresh Spinach

Smoked Salmon; cream cheese; tomatoes; red onions; & capers served on toasted Naan flatbread

Local; All Natural Chicken; Grilled With Sautéed Red Onions; Mushrooms; And Topped With An Herbal Cream Sauce

Cheese‐stuffed tortellini + creamy Alfredo spiced + a variety of herbs; ala Page Olson