Bully Boy - Atlanta
Bully Boy
Menu
The restaurant from Atlanta offers 147 different menus and drinks on the menu at an average price of $29.8.
Indulge in Executive Chef Colby Cooper's award-winning Japanese kaiseki-inspired menu, crafted with care to create an engaging and authentic dining experience. Escape into a serene garden-like atmosphere and savor a creative menu with artistically presented sharable plates, entrees, and a variety of vegan options.
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Bully Boy presents a varied dining experience, with guests expressing both satisfaction and disappointment. While many rave about the ambiance, knowledgeable service, and standout dishes like oysters and Brussels sprouts, others criticize the food quality and portion sizes, deeming them overpriced. Complaints about tasteless sushi and greasy dishes have surfaced, suggesting inconsistency in the menu. However, the restaurant's atmosphere and attentive staff often redeem the overall experience. While some patrons plan to return to explore new menu offerings, others remain skeptical due to recent visits that fell short of expectations.
My brother came to town, so I booked bully boy after I heard great reviews from a friend. I think the location is convenient, they even have valet plus self parking place. the ambiente is beautiful, beautifully positioned. I enjoyed the space between tables, it was not crowded. our service was great. the waiter, I think his name was bee, was very knowledgeable about the menu. We tried many things and loved them all. the tiles were not like the others. my absolute favorites were the brusselsprossen and both sushi reels! overall, great experience! I would recommend this place for small groups and termins. I'd go back. I am interested in experiencing the menu changes as I noticed that some photos from previous reviews were no longer on the menu.
This was our first time dining at the restaurant and the menu selections are awesome. Unfortunately, while our server was very nice, he didn’t know much about the menu and unable to make any recommendations. We had shrimp shumai and shashito peppers which were both good and generously portioned. We then had the octopus, which we asked to send back. While the flavor was very interesting and creative, the octopus was like rubber. We also had the tuna hamachi and black cod. Both were just ok.
Oysters were good. expected a long time for drinks and apps, than dining room less than half full. sushi was really tasteless, had the vulcan and mentally rolling away. not impressed. one and done for us!
Was just here for a birthday. The Makku Mango Beer was definitely a suprise. I highly suggest it. They have Valet Parking. I’m sure you’re still able to park yourself. Bathrooms are clean. Their Yuzu Pepper Wings, it comes in four per plate. Comes with a sauce. Very good appetizer. I ordered their Curry Katsu Udon. The broth is EXTREMELY good. I would suggest it on a cold night.
One of the best dining experiences I've had in a long time. Every dish was outstanding. We ordered the mussels, grilled mushrooms, crispy Brussels sprouts, and seaweed salad, all of which were full of flavor and cooked to perfection. The atmosphere was wonderful, with indoor trees adding a lovely touch.
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Other Varietals
Zinfandel, Dashe, Dry Creek Valley, California$49.3Red
Pinot Noir, Peay, Sonoma Coast, California$88.7Offerings
Springer Mt. Chicken Wings$7.9
Florida Red Snapper Tartare$9.9
Tucker Farms Bibb Lettuce Salad$7.9
Charred Tucker Farms Carrots$8.9
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