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Contribute Feedback What Mona Monahan likes about Brezza Cucina + Pizzeria:
We enjoyed our meal here very much. We had a variety of dishes, and everything was delicious. Even though we all requested different spiciness levels, everything came out exactly as requested. The service was exceptional. We were able to have a conversation without being interrupted, but we never had to wait for service and our water glasses were never empty. We will be going back, and recommending this restaura... View all feedback.
What Eldon Zemlak doesn't like about Brezza Cucina + Pizzeria:
I read good reviews about this place but ended up very disappointed. The Tea Salad was very sour and my wife ordered fish sauce to make the taste better. I had the Chicken Dau Bauk and the leg was small and very dry. I felt I ate more rice than the chicken, very over priced. This place does not come close to Burma Superstar in SF. View all feedback.
Incredible food in every course. Atmosphere is awesome. Service was outstanding. A near perfect semi-casual dining experience. HIGHLY recommend this place.
Our waiter was very nice and helpful. The pizza we ordered was the best we've had in Atlanta--and we are aficionados!
Gnocchi was chewy and husbands Risoto was cold We both ate an appetizer and a couple bites of our dinner for $89. Wanted to love it, quality was just not there. Service was great and the ambiance was perfect.
Very loud. Portions smaller so you will need to add the extras. Drinks very expensive. Menu somewhat limited. Just about all restaurants in Ponce City Market location I am surmising are probably similar do to the cost of being in that venue.
This is my second time at Brezza Cucina and the second time my experience was sub par. I ordered the chopped salad which comes with chicken, apples, nuts, etc. When my meal came, the salad didn't have chicken on it... I had to request the chicken that was supposed to come with my salad per the menu. Once it was brought out, it was pulled chicken in a salty broth. It was so wet from the broth, that it made it hard to eat with my salad. It was such an odd combination.
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